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Molecular Pharmacology, Vol 10, 305-314, Copyright © 1974 by the American Society for Pharmacology and Experimental Therapeutics
1 Department of Pharmacology and Experimental Therapeutics, The Johns Hopkins University
School of Medicine, Baltimore, Maryland 21205
A series of aromatic amino acids structurally related to L-methionine were synthesized as
potential inhibitors of the enzymatic formation of S-adenosyl-L-methionine by partially
purified preparations of ATP:L-methionine S-adenosyltransferase (EC 2.5.1.6) of bakers
yeast, Escherichia coli, and rat liver. 2-Amino-5-phenylpentanoic acid was a considerably
better inhibitor of the liver enzyme than 2-aminopentanoic acid (norvaline) but produced no
inhibition of the yeast and E. coli enzymes. (E)-2-Amino-5-phenyl-4-pentenoic and 2-amino-5-phenyl-4-pentynoic acids were superior in their inhibitory activity to the corresponding
chain-saturated analogues. The phenyl group thus imparts a favorable influence on the inhibitory power. S-Phenyl-DL-homocysteine is an even more potent inhibitor of the liver
enzyme, but is also devoid of activity in the microbial enzyme systenms. O-Phenyl-DL-homoserine displays similar properties, but was not quite as effective as the sulfur analogue.
In order to evaluate the effect of electron-donating and electron-withdrawing substituents
on the phenyl ring, the following compounds were synthesized: O-(p-fluorophenyl)-DL-homoserine, O-(p-chlorophenyl)-DL-homoserine, O-(p-bromophenyl)-DL-homoserine, O-(p-nitrophenyl)-DL-homosenine, O-(p-methoxyphenyl)-DL-homoserine, O-(p-methylphenyl)-DL-homoserine, O-(m-chorophenyl)-DL-homoserine, O-(m-bromophenyl)-DL-homoserine,
O-(m-nitrophenyl)-DL-homoserine, and O-(m-methoxyphenyl)-DL-homoserine. When the inhibitory potencies of these compounds (expressed as pI50 values) were analyzed in terms of
the Hammett
values of the substituents, the inhibitory potency was correlated with the
positive magnitudes of the
values. If the anomalous nitro compounds are excluded, the
Hammett sigma-rho equation PI50 = 1.45
+ 1.82 is obtained by least-squares linear regression analysis. This finding suggests that the electron-withdrawing substituents are most
favorable for inhibition, and that the creation in the analogue of a partial positive charge at
the heteroatom bearing the phenyl group may resemble most closely the transition state of
the enzymatic reaction, in which the thioether group of L-methionine is converted to the
positively charged sulfonium group of S-adenosyl-L-methionine. O-Methyl-DL-homoserine is
a strong inhibitor of the adenosyltransferases of yeast, E. coli, and rat liver, and especially
powerful for the E. coli enzyme. Since it has been shown that this compound inhibits the
growth of certain microorganisms and viruses, as well as displaying certain specific toxicities
in rodents the possibility should be considered that these effects are due to inhibition of the
adenosyltransferase reaction.
Note:
ACKNOWLEDGMENTS
The authors are grateful to Mrs. Mary Karen
Burch, Mrs. JoAnn Kaufmann, and Mrs. Patricia
M. Margulies for skillful assistance in various
aspects of these studies. We wish to thank Dr.
Cathrine Fenselau for consultation on mass spectrometric analyses, and Dr. Cecil H. Robinson for
much valuable advice. Miss Rachel Talalay assisted with some of the regression analyses.