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Molecular Pharmacology, Vol 18, 476-482, Copyright © 1980 by the American Society for Pharmacology and Experimental Therapeutics
1 Department of Pharmacology, University of Alberta, Edmonton, Canada
2 Department of Pediatrics, Flinders Medical
Centre, Bedford Park, South Australia, Australia
3 C.S.I.R.O. Plant Physiology Unit, Division of Food Research and School of
Biological Sciences, Macquarie University, N.S.W., Australia
The activity of both myocardial ouabain-sensitive (Na+ + K+)-ATPase and ouabain-insensitive Mg2+-ATPase is reduced in the hearts of winter-hibernating ground squirrels
compared to the activity in the hearts of awake-active animals sacrificed during the
summer. (Na+ + K+)-ATPase preparations from the nonhibernating animals show non-linear Arrhenius kinetics, with a marked increase in the Arrhenius activation energy (Ea)
below 16°C. During hibernation this pattern of temperature dependence probably does
not change significantly, but the level of enzyme activity below 16°C is now too low to
measure with confidence. Conversely, even the reduced level of myocardial Mg2+-ATPase
from the hearts of animals killed during hibernation continues to display the linear
Arrhenius kinetics that were observed in these myocardial preparations from active
summer animals. Biophysical studies of the whole myocardial membrane preparations by
differential scanning calorimetry and examination of the total lipid extract from these
membranes by electron spin resonance spectroscopy after labeling of the lipids with 16
NS suggest that the myocardial membrane is in a more fluid state when the animals are
in hibernation. However, only a small percentage of the lipids of the membranes is
involved in the thermal transitions observed, and the lack of coincidence of the temperature for these transitions and the parameters of activation energy for both myocardial
adenosinetriphosphatases indicates that the activities of (Na+ + K+)-ATPase and Mg2+-ATPase are insulated against this change in lipid structurepossibly by a domain of
boundary lipids possessing thermal properties different from those of the bulk phase.
During hibernation there is a significant increase in the 182
6 fatty acid (linoleic) content
of myocardial membranes.
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