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Molecular Pharmacology, Vol 3, 124-132, Copyright © 1967 by the American Society for Pharmacology and Experimental Therapeutics
-Phenethyl Alcohol on Mouse L Cells
in Suspension Culture
1 Department of Medical Biophysics, University of Toronto, and
The Ontario Cancer Institute, Toronto, Ontario, Canada
-Phenethyl alcohol (PEA) was found to be an effective inhibitor of the proliferation
of mouse L cells in suspension culture. Both its action as an inhibitor and its toxicity
were found to be critically dependent on concentration and duration of exposure. The inhibition of proliferation caused by exposure of cells to 0.10% PEA (8.2 x 10-3 M) was
almost fully reversible even after periods of exposure to PEA as long as 12 days. This
concentration of PEA caused a rapid decrease in the uptake of labeled precursors of
DNA, RNA, and protein into mouse L cells. For each precursor, the initial reduction in
uptake was complete within 20 minutes after the addition of PEA. Following this drop,
there was a residual low level of DNA synthesis, as measured by thymidine-3H incorporation, which depended on the concentration of PEA used. The rate of DNA synthesis
remained depressed over the next 5 days in the presence of PEA. The sudden initial depression of uridine-14C and leucine-14C uptake in PEA-treated cells was accompanied by
a rapid reduction in the number of cytoplasmic polyribosomes with a concomitant increase
in the number of single ribosomes. In the continuing presence of PEA, the depression of
uridine-14C and leucine-14C uptake was succeeded by a transient recovery to higher levels
of incorporation, reaching a maximum about 10 hours after the addition of PEA.
These results indicate that PEA is not a specific inhibitor of DNA synthesis in mammalian cells.
Note:
ACKNOWLEDGMENTS
This work was supported in part by grants
from the National Cancer Institute of Canada,
and the USPHS (Grant CA-06229-04).
The authors are grateful to Mr. S. Gulyas for
his assistance.