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Vol. 56, Issue 4, 775-783, October 1999
Department of Pharmacological Sciences, Diabetes and Metabolic
Diseases Research Center, School of Medicine, Health Science Center,
State University of New York at Stony Brook, Stony Brook, New York
(X.-P.H.); and Department of Medicinal and Biological Chemistry,
College of Pharmacy, The University of Toledo, Toledo, Ohio (F.E.W.,
S.M.P., W.S.M.)
Transmembrane domain VI of muscarinic acetylcholine receptors plays an
important role in ligand binding and receptor function. A human
M1 (HM1) mutant receptor,
HM1(S388Y, T389P), displayed significantly enhanced agonist
potency, binding affinity, and G protein coupling. The mutations
are located at the top of transmembrane domain VI and about two helical
turns above Tyr381 and Asn382, which are important for ligand binding
and receptor function. To determine the functional role of individual
mutations of Ser388Tyr and Thr389Pro, we created stable A9 L cell lines
expressing HM1(S388Y) or HM1(T389P) receptors.
In phosphatidylinositol hydrolysis assays, muscarinic agonists
showed greater potency at the HM1(S388Y) and HM1(S388Y, T389P) mutants compared with the wild-type and
HM1(T389P) receptors. Acetylcholine demonstrated 105-fold
higher potency at HM1(S388Y) receptors than at
HM1(T389P) receptors. Choline (30 µM, the
concentration found in Dulbecco's modified Eagle's medium) exhibited
90% stimulation at HM1(S388Y) receptors but was inactive
at HM1(T389P) receptors. In ligand binding experiments, mutation of Ser388Tyr resulted in significantly increased agonist binding affinity. In contrast, mutation of Thr389Pro did not change agonist binding affinity but rendered multiple agonist binding sites,
and the high-affinity binding was sensitive to GTP analogs. These
results demonstrate that the Ser388Tyr mutation is responsible for
enhanced agonist potency and binding affinity, whereas the Thr389Pro
mutation alters G protein interactions. The data suggest that Ser388
and Thr389 are potential targets for modulation of agonist binding and
G protein coupling.
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