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Vol. 57, Issue 5, 1034-1044, May 2000
Departments of Biochemical Pharmacology (B.J.B.F., K.J., P.L.,
M.J., J.E.L.) and Functional Genomics (W.H.M.L.L.), Janssen Research
Foundation, Beerse, Belgium
The ability of the human 5-hydroxytryptamine serotonin type 5A
(h5-ht5A) receptor to couple to G proteins from distinct
families was investigated through the simultaneous infection of
Spodoptera frugiperda 9 insect cells with recombinant
baculoviruses encoding the various proteins. Expression of G proteins
was demonstrated in immunoblots. Receptor-G protein coupling was
monitored by high-affinity agonist binding and agonist-induced
stimulation of
[35S]guanosine-5'-O-(3-thio) triphosphate
binding to membranes. Receptors expressed alone displayed low-affinity
agonist binding, and endogenous G proteins were only poorly stimulated
on the addition of 5-hydroxytryptamine. When receptors were coexpressed
with mammalian Gi/Go proteins (G
i or G
o plus
G
1
2), the coupled phenotype was achieved:
agonists bound with high affinity in a
guanosine-5'-(
,
-imido)triphosphate-sensitive manner and
stimulated
[35S]guanosine-5'-O-(3-thio)triphosphate
binding to high levels. These effects were not observed on coexpression
with Gz/Gs/Gq/11/16 or
G12/13. Various ligands were evaluated for their agonistic, antagonistic, or inverse agonistic behavior in both receptor binding and activation assays. Although Go displayed different
receptor coupling characteristics than Gi proteins, no
clear coupling preference was evident. Coexpression of receptors and
G
i subunits without G
1
2
produced increases in both agonist affinity and maximum G protein
activation that were smaller than those in the presence of
G
1
2, suggesting that
G
1
2 coexpression improves receptor-G protein coupling. Similarly, coexpression of receptors with
G
1
2 alone resulted in an improved
interaction with endogenous G proteins. Our results demonstrate that
h5-ht5A receptors expressed in Spodoptera frugiperda 9 cells selectively and functionally couple to
coexpressed mammalian Gi and Go proteins.
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