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Vol. 60, Issue 1, 217-224, July 2001
Department of Pharmaceutics and Pharmacodynamics, Center for
Pharmaceutical Biotechnology (R.Y., V.H., A.-N.T.K.) and Department of
Medicinal Chemistry and Pharmacognosy (J.M.P.), College of Pharmacy,
University of Illinois at Chicago, Chicago, Illinois; Abbott
Laboratories, North Chicago, Illinois (D.W.K.); and Department of Drug
Metabolism, DuPont Pharmaceutics Company, Newark, Delaware (S.M.)
Resveratrol, a phenolic compound found in grapes and other food
products, prevents chemical-induced carcinogenesis in a number of
animal models of cancers. To better understand its chemopreventive property, we examined effects of resveratrol on the activity of activator protein 1 (AP-1), a dimeric transcription factor that plays a
critical role in the carcinogenesis and tumor transformation. Pretreatment of HeLa cells with resveratrol inhibited the transcription of AP-1 reporter gene by UVC and phorbol 12-myristate 13-acetate (PMA).
Pretreatment with resveratrol also inhibited the activation of
extracellular signal-regulated protein kinase 2 (ERK2), c-jun N-terminal kinase 1 (JNK1), and p38. Selectively blocking
mitogen-activated protein kinase (MAPK) pathways by overexpression of
dominant-negative mutants of kinases attenuated the AP-1 activation by
PMA and UVC. Interestingly, resveratrol had little effect on the
induction of AP-1 reporter gene by active Raf-1, MEKK1, or MKK6,
suggesting that it inhibited MAPK pathways by targeting the signaling
molecules upstream of Raf-1 or MEKK1. Indeed, incubation of resveratrol with the isolated c-Src protein tyrosine kinase and protein kinase C
diminished their kinase activities. Furthermore, inhibition of protein
tyrosine kinases and protein kinase C with their selective inhibitors
impaired the activation of MAPKs as well as the induction of AP-1
activity by PMA and UVC. In addition, modulation of estrogen receptor
activity with 17
-estradiol had no effect on the inhibition of AP-1
by resveratrol. Taken together, these results suggest that the effects
of resveratrol on AP-1 and MAPK pathways may involve the inhibition of
both protein tyrosine kinases and protein kinase C.
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