Research ArticleArticle
Exon 3 Splicing and Mutagenesis Identify Residues Influencing Cell Surface Density of Heterologously Expressed Silkworm (Bombyx mori) Glutamate-Gated Chloride Channels
Shogo Furutani, Makoto Ihara, Yuri Nishino, Miki Akamatsu, Andrew K. Jones, David B. Sattelle and Kazuhiko Matsuda
Molecular Pharmacology December 2014, 86 (6) 686-695; DOI: https://doi.org/10.1124/mol.114.095869
Shogo Furutani
Department of Applied Biological Chemistry, Faculty of Agriculture, Kinki University, Nakamachi Nara, Japan (S.F., M.I., K.M.); Graduate School of Life Science, University of Hyogo, Koto, Kamigori-cho, Ako-gun, Hyogo, Japan (Y.N.); Graduate School of Agriculture, Kyoto University, Sakyo-Ku, Kyoto, Japan (M.A.); Department of Biological and Medical Sciences, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, United Kingdom (A.K.J.); and Department of Medicine, Wolfson Institute for Biomedical Research, University College London, London, United Kingdom (D.B.S.)
Makoto Ihara
Department of Applied Biological Chemistry, Faculty of Agriculture, Kinki University, Nakamachi Nara, Japan (S.F., M.I., K.M.); Graduate School of Life Science, University of Hyogo, Koto, Kamigori-cho, Ako-gun, Hyogo, Japan (Y.N.); Graduate School of Agriculture, Kyoto University, Sakyo-Ku, Kyoto, Japan (M.A.); Department of Biological and Medical Sciences, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, United Kingdom (A.K.J.); and Department of Medicine, Wolfson Institute for Biomedical Research, University College London, London, United Kingdom (D.B.S.)
Yuri Nishino
Department of Applied Biological Chemistry, Faculty of Agriculture, Kinki University, Nakamachi Nara, Japan (S.F., M.I., K.M.); Graduate School of Life Science, University of Hyogo, Koto, Kamigori-cho, Ako-gun, Hyogo, Japan (Y.N.); Graduate School of Agriculture, Kyoto University, Sakyo-Ku, Kyoto, Japan (M.A.); Department of Biological and Medical Sciences, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, United Kingdom (A.K.J.); and Department of Medicine, Wolfson Institute for Biomedical Research, University College London, London, United Kingdom (D.B.S.)
Miki Akamatsu
Department of Applied Biological Chemistry, Faculty of Agriculture, Kinki University, Nakamachi Nara, Japan (S.F., M.I., K.M.); Graduate School of Life Science, University of Hyogo, Koto, Kamigori-cho, Ako-gun, Hyogo, Japan (Y.N.); Graduate School of Agriculture, Kyoto University, Sakyo-Ku, Kyoto, Japan (M.A.); Department of Biological and Medical Sciences, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, United Kingdom (A.K.J.); and Department of Medicine, Wolfson Institute for Biomedical Research, University College London, London, United Kingdom (D.B.S.)
Andrew K. Jones
Department of Applied Biological Chemistry, Faculty of Agriculture, Kinki University, Nakamachi Nara, Japan (S.F., M.I., K.M.); Graduate School of Life Science, University of Hyogo, Koto, Kamigori-cho, Ako-gun, Hyogo, Japan (Y.N.); Graduate School of Agriculture, Kyoto University, Sakyo-Ku, Kyoto, Japan (M.A.); Department of Biological and Medical Sciences, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, United Kingdom (A.K.J.); and Department of Medicine, Wolfson Institute for Biomedical Research, University College London, London, United Kingdom (D.B.S.)
David B. Sattelle
Department of Applied Biological Chemistry, Faculty of Agriculture, Kinki University, Nakamachi Nara, Japan (S.F., M.I., K.M.); Graduate School of Life Science, University of Hyogo, Koto, Kamigori-cho, Ako-gun, Hyogo, Japan (Y.N.); Graduate School of Agriculture, Kyoto University, Sakyo-Ku, Kyoto, Japan (M.A.); Department of Biological and Medical Sciences, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, United Kingdom (A.K.J.); and Department of Medicine, Wolfson Institute for Biomedical Research, University College London, London, United Kingdom (D.B.S.)
Kazuhiko Matsuda
Department of Applied Biological Chemistry, Faculty of Agriculture, Kinki University, Nakamachi Nara, Japan (S.F., M.I., K.M.); Graduate School of Life Science, University of Hyogo, Koto, Kamigori-cho, Ako-gun, Hyogo, Japan (Y.N.); Graduate School of Agriculture, Kyoto University, Sakyo-Ku, Kyoto, Japan (M.A.); Department of Biological and Medical Sciences, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, United Kingdom (A.K.J.); and Department of Medicine, Wolfson Institute for Biomedical Research, University College London, London, United Kingdom (D.B.S.)
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Research ArticleArticle
Structural Features Influencing GluCl Numbers in Membranes
Shogo Furutani, Makoto Ihara, Yuri Nishino, Miki Akamatsu, Andrew K. Jones, David B. Sattelle and Kazuhiko Matsuda
Molecular Pharmacology December 1, 2014, 86 (6) 686-695; DOI: https://doi.org/10.1124/mol.114.095869
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