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Received for publication August 18, 2004.
Revised September 14, 2004.
Accepted for publication September 27, 2004.
mediates the antiinflammatory actions of palmitoylethanolamide
Palmitoylethanolamide (PEA), the naturally occurring amide of palmitic acid and ethanolamine (Kuehl et al., 1957; Bachur et al., 1965), reduces pain and inflammation (Benvenuti et al., 1968; Mazzari et al., 1996; Calignano et al., 1998; Jaggar et al., 1998) through an as-yet-uncharacterized mechanism. Here we identify the nuclear receptor PPAR-
(peroxisome proliferator-activated receptor-
) as the molecular target responsible for the antiinflammatory properties of PEA. PEA selectively activates PPAR-
in vitro with a half-maximal effective concentration (EC50) of 3.1 ± 0.4 µM, and induces the expression of PPAR-
mRNA when applied topically to mouse skin. In two animal models,carrageenan-induced paw edema and phorbol ester-induced ear edema, PEA attenuates inflammation in wild-type mice, but has no effect in mice deficient in PPAR-
. The natural PPAR-
agonist oleoylethanolamide (OEA) and the synthetic PPAR-
agonists GW7647 and Wy-14643 mimic these effects in a PPAR-
-dependent manner. These findings indicate that PPAR-
mediates the antiinflammatory effects of PEA and suggest that this fatty-acid ethanolamide may serve, like its analog OEA (Fu et al., 2003) as an endogenous ligand of PPAR-
.
Key words:
Cannabinoid, PPARs