Protection by indole-3-carbinol against covalent binding of benzo[a]pyrene metabolites to mouse liver DNA and protein

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Abstract

Indole-3-carbinol (I-3-C) is a compound present in many cruciferous vegetables that has been shown to reduce aryl hydrocarbon-induced neoplasia in experimental animals. We examined the relationship between the ability of I-3-C to alter the activity of hepatic aryl hydrocarbon hydroxylase (AHH), and its ability to inhibit the covalent binding of benzo[a]pyrene (BaP) metabolites to DNA and protein. Using an in vitro system and a hepatic postmitochondrial fraction from mice that had been treated by gavage with I-3-C, we found that up to 90% of the covalent binding of BaP metabolites to macromolecules was eliminated, while AHH activity was unchanged. In experiments in vivo, treatment of mice by gavage with I-3-C before [14C]BaP resulted in up to an 80% decrease in covalent binding of 14C to DNA or protein with no concomitant decrease in hepatic AHH activity. These results suggest that I-3-C administered in vivo confers protection against the binding of BaP oxidation products to hepatic cellular macromolecules.

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    Indole-3-carbinol (I3C) is an autolysis product of glucobrassicin found in Brassica vegetables and is under study as a potential breast cancer chemopreventive agent [1–5].

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    Despite higher radioactive counts in DNA samples obtained from the livers of animals treated with radiolabeled compound compared to the corn oil-treated group, no significant DNA binding could be observed in any treated group. This result is especially unexpected for B[a]P, which was used as a positive control since its ability to bind to DNA in vivo was already documented in similar experiments [56–58]. Differences in experimental animals (female C57BL6 mice in our study vs male Sprague-Dawley derived SIV-50 rats [56,57] or male Swiss ICR mice [58]), routes of exposure (ip in our study vs iv [56,57] or po [58]), time between exposure and euthanasia (24 h in our study vs 16 h [56,57] or 0–24 h [58]) and doses used (37.6 nmol/g in our study vs 7.6 nmol/g [58] or 2.5 nmol/g [56,57]) may bring partial explanation for this result.

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