ReviewInteractions of 1,25-dihydroxyvitamin D3 and the immune system
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2015, Poultry ScienceCitation Excerpt :The maternal diet could have significant effects on the immunocompetence of the chick at hatch, as it is the nutrients from the egg that will enable the chick to develop. The abundant number of studies indicating a regulatory role for vitamin D3 and its metabolites within the immune system of various other species (Manolagas et al., 1985; Provvedini et al., 1986; Rockett et al., 1998; Binder et al., 1999; Waters et al., 2001) suggests the possibility of similar roles in chickens, although limited research has been done to support this. Vitamin D deficient chicks have decreased cellular immune responses, with decreased cutaneous basophil response, as well as decreased macrophage phagocytic capability (Aslam et al., 1998).
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2012, Cellular ImmunologyCitation Excerpt :In their model, 1,25(OH)2D3 significantly reduced proteinuria. These results are interpreted as an immunosuppressive effect of 1,25(OH)2D3, which is supported by several studies indicating an immunosuppressive activity of 1,25(OH)2D3 [80,81]. The inhibition of dendritic cell differentiation and maturation, as well as the modulation of their activation and survival leading to T-cell hyporesponsiveness may explain the immunosuppressive activity of 1,25(OH)2D3 [87].
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