Gastroprotections of escins Ia, Ib, IIa, and IIb on ethanol-induced gastric mucosal lesions in rats

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Abstract

Effects of escins Ia, Ib, IIa, and IIb isolated from horse chestnuts on ethanol-induced gastric mucosal lesions and the roles of capsaicin-sensitive afferent neurons, endogenous nitric oxide (NO), sulfhydryls, prostaglandins, as well as gastric secretion and the sympathetic nervous system, were investigated in rats. Test samples were given orally to fasted rats 1 h before ethanol (1.5 ml/rat, p.o.) treatment or ligation of the pylorus. Escins Ia–IIb (10–50 mg/kg) potently inhibited ethanol-induced gastric mucosal lesions, whereas desacylescins I and II (50 mg/kg) showed no such effect. These active saponins (10 and 20 mg/kg) did not decrease the gastric secretion. The gastroprotections of escins Ia–IIb were attenuated by the pretreatment with capsaicin, NG-nitro-l-arginine methyl ester, and indomethacin, but not by N-ethylmaleimide. The effects of escins Ia–IIb were also attenuated in streptozotocin-induced diabetic rats, in which the activity of the sympathetic nervous system was abnormal. These results suggest that the gastroprotections of escins Ia–IIb on ethanol-induced gastric mucosal lesions are acid-independent, whereas endogenous prostaglandins, NO, capsaicin-sensitive afferent neurons, and the sympathetic nervous system participate.

Introduction

`Escin', one of the most important saponin constituents, is known as a mixture of saponins occurring in horse chestnut, the seed of Aesculus hippocastanum L. (Hippocastanaceae). The saponin mixture `escin' is reported to have a potent anti-inflammatory activity against different types of edema (Di Rosa et al., 1971) and a great capacity to raise the vascular tone, and also to help in the regulation of the microcirculation (Antoni et al., 1979). This effect is attributable to the formation of prostaglandin F in the vascular tissue and can be suppressed by non-steroid anti-inflammatory drugs (Longiave et al., 1979). Experimentally, `escin' prevented the development of gastric lesions in various ulcers (Marhuenda et al., 1993), and reduced gastric secretion (Marhuenda et al., 1994). Recently, we isolated 12 acylated polyhydroxyolean-12-ene 3-O-monodesmosides, escins Ia, Ib, IIa, IIb, IIIa, IIIb, IV, V, and VI and isoescins Ia, Ib, and V, from horse chestnuts and determined their chemical structures (Yoshikawa et al., 1994, Yoshikawa et al., 1996, Yoshikawa et al., 1998). We have also reported on both the inhibitory activity of escins Ia–IIb on the increase of blood glucose or ethanol concentration in oral glucose- or ethanol-loaded rats (Yoshikawa et al., 1994, Yoshikawa et al., 1996) and their anti-inflammatory effects (Matsuda et al., 1997). Furthermore, investigation of the modes of action using principal escins for the hypoglycemic activity revealed that they potently inhibited gastric emptying in rats, and additionally, they showed weak inhibitory activity on glucose uptake in the small intestine in vitro (Matsuda et al., 1998). We now describe the effects of escins Ia–IIb and their desacyl derivatives (desacylescins I and II) on ethanol-induced gastric mucosal lesions in rats. We also discuss the roles of capsaicin-sensitive afferent neurons, endogenous nitric oxide (NO), sulfhydryls, prostaglandins, as well as gastric secretion and the sympathetic nervous system in the gastroprotection by escins Ia–IIb in conscious rats.

Section snippets

Chemicals

Escins Ia, Ib, IIa, and IIb were isolated from the seeds of European Aesculus hippocastanum, and desacylescins I and II were obtained by alkaline hydrolysis of escins Ia and IIa according to our previous report (Fig. 1) (Yoshikawa et al., 1996). Omeprazole was obtained from Fujisawa Pharmaceutical, Japan. Other reagents were purchased from Wako Pure Chemical, Japan.

Animals

Male Sprague–Dawley rats were purchased from Kiwa Laboratory Animal, Japan. The animals were maintained at a constant temperature

Effects on gastric lesions induced by ethanol in rats

Ethanol-induced gastric mucosal lesions and the effects of escins Ia, Ib, IIa, and IIb and desacylescins I and II in rats are shown in Fig. 2. When ethanol (1.5 ml/rat) was administered to control animals, marked gastric mucosal lesions were induced. These lesions were characterized by multiple hemorrhage red bands (patches) of different sizes lesions macroscopically, and vasocongestion of the mucosa and submucosal hemorrhage histologically, along the long axis of the glandular stomach. Oral

Discussion

Necrotizing agents such as ethanol, 0.6 N HCl, 0.2 N NaOH, etc. given intragastrically in the rat produce severe gastric hemorrhagic erosions (Robert et al., 1979; Szabo et al., 1981). In this study, comparing to reference drug omeprazole, escins Ia–IIb (10–50 mg/kg, p.o.) showed potent protective effects against ethanol-induced gastric mucosal lesions.

Gastric acid is not a primary cause but plays a permissive role in gastric mucosal damage induced by ethanol (Tarnawski et al., 1983). Previous

Conclusion

These results suggest that capsaicin-sensitive afferent neurons, endogenous NO, and prostaglandins participate in the protections of escins Ia–IIb against ethanol-induced gastric mucosal lesions. The mechanisms of sympathetic nervous system and the secretion of pancreatic β-cells in the gastroprotection by escins Ia–IIb should be studied further.

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