N-Acylvanillamides: development of an expeditious synthesis and discovery of new acyl templates for powerful activation of the vanilloid receptor

J Med Chem. 2002 Aug 15;45(17):3739-45. doi: 10.1021/jm020844o.

Abstract

A simple and general synthesis of vanillamides was developed and employed to screen acids from the fatty and isoprenoid pools for new acyl templates of biological relevance as capsaicin analogues. Potent activation of the human vanilloid receptor 1 (VR1) was observed for the vanillamides of certain polyfunctional acids from both pools, showing that the vanilloid activity of capsaicinoids can be substantially improved by introducing polar groups and/or unsaturations on the acyl moiety. The activity of the unsaturated analogues was maintained or even increased by cyclopropanation, while omega dimerization led to a substantial increase of activity. Because of the wide structural diversity of the library of compounds screened, these observations could not be translated into a single framework of structure-activity relationships. Nevertheless, a series of new highly active leads was identified, validating the pharmacological potential of the unnatural combination of natural building blocks to provide new bioactive compounds.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amides / chemical synthesis*
  • Amides / chemistry
  • Amides / pharmacology
  • Animals
  • Binding Sites
  • Capsaicin / metabolism*
  • Cell Line
  • Fatty Acids / chemical synthesis
  • Fatty Acids / chemistry
  • Fatty Acids / pharmacology
  • Ganglia, Spinal / metabolism
  • Humans
  • In Vitro Techniques
  • Rats
  • Receptors, Drug / agonists*
  • Receptors, Drug / metabolism
  • Terpenes / chemical synthesis
  • Terpenes / chemistry
  • Terpenes / pharmacology
  • Vanillic Acid / analogs & derivatives*
  • Vanillic Acid / chemical synthesis*
  • Vanillic Acid / chemistry
  • Vanillic Acid / pharmacology

Substances

  • Amides
  • Fatty Acids
  • Receptors, Drug
  • Terpenes
  • Vanillic Acid
  • Capsaicin