Free radical scavenging and antioxidant activities of EPS2, an exopolysaccharide produced by a marine filamentous fungus Keissleriella sp. YS 4108

Life Sci. 2004 Jul 16;75(9):1063-73. doi: 10.1016/j.lfs.2004.02.015.

Abstract

The reactive oxygen species (ROS) and free radical-initiated reactions are ascertained to play multiple roles in degenerative or pathological events such as aging, cancer, heart dysfunction and Alzheimer's disease. EPS2 with a mean molecular weight of 1.3 x 10(5) was characterized as an antioxidant exopolysaccharide from the broth of a marine filamentous fungus Keissleriella sp. YS 4108. Compositionally, it is composed of galactose, glucose, rhamnose, mannose and glucuronic acid in an approximate proportion of 50:8:1:1:0.4. The radical eliminating and antioxidant actions of the glycan was assessed in different in vitro systems showing that EPS2 exhibited profound scavenging activities in superoxide radical. As a reinforcement of the action, similar radical scavenging effects of EPS2 were also discerned with both site-specific and non site-specific hydroxyl radical using the deoxyribose assay method. Moreover, EPS2 effectively blocked as well the non site-specific strand-breaking of DNA induced by the Fenton reaction at concentrations of 0.1 and 1 mg/mL. Further investigation of the effect of EPS2 on human low density lipoprotein (LDL) system demonstrated that it significantly inhibited copper-mediated oxidation of LDL in a dose-dependent manner. These results suggest that EPS2, possessing pronounced free radical scavenging and antioxidant activities, could be of considerable preventive and therapeutic significance to some life-threatening health problems such as cancer, atherogenesis and Alzheimer's disease which pathologically initiated by the presence of free radicals leading to the inevitable peroxidation of important biomolecules.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antioxidants / metabolism
  • Antioxidants / pharmacology*
  • Ascomycota / chemistry*
  • Chelating Agents / metabolism
  • Chelating Agents / pharmacology*
  • Cholesterol, LDL / metabolism
  • Copper / metabolism*
  • DNA / genetics
  • DNA / metabolism
  • DNA Damage / drug effects
  • Free Radical Scavengers / metabolism
  • Free Radical Scavengers / pharmacology*
  • Glucose / metabolism
  • Hydroxyl Radical / metabolism
  • In Vitro Techniques
  • Lipid Peroxidation
  • Oxidation-Reduction / drug effects
  • Plasmids / genetics
  • Polysaccharides / isolation & purification
  • Polysaccharides / metabolism
  • Polysaccharides / pharmacology*
  • Seawater
  • Superoxides / metabolism

Substances

  • Antioxidants
  • Chelating Agents
  • Cholesterol, LDL
  • Free Radical Scavengers
  • Polysaccharides
  • Superoxides
  • Hydroxyl Radical
  • Copper
  • DNA
  • Glucose