Effect of feeding clofibrate-containing diet on the hepatic NAD+ level in rats

J Nutr Sci Vitaminol (Tokyo). 1995 Jun;41(3):341-7. doi: 10.3177/jnsv.41.341.

Abstract

Feeding rats with a diet containing 0.25% clofibrate for 2 weeks elevated the hepatic NAD+ and total nicotinate levels significantly. Other peroxisome proliferators, such as 2-(4-chlorophenoxy)propionic acid and di(2-ethylhexyl)phthalate, had similar effects. When rats were fed the control diet without clofibrate for 1 week after 2 weeks of the clofibrate diet, the hepatic NAD+ level returned to the control value. Muscular NAD+ content was not affected by the peroxisome proliferators. The results were discussed in relation to induction of peroxisomal beta-oxidation enzymes by the peroxisome proliferators.

MeSH terms

  • Animals
  • Clofibrate / administration & dosage*
  • Clofibrate / pharmacology
  • Diet*
  • Diethylhexyl Phthalate / administration & dosage
  • Diethylhexyl Phthalate / pharmacology
  • Fenofibrate / administration & dosage
  • Fenofibrate / analogs & derivatives
  • Fenofibrate / pharmacology
  • Hypolipidemic Agents / administration & dosage*
  • Hypolipidemic Agents / pharmacology
  • Liver / drug effects
  • Liver / metabolism*
  • Liver / ultrastructure
  • Male
  • Microbodies / drug effects
  • Microbodies / metabolism
  • NAD / metabolism*
  • Rats
  • Rats, Sprague-Dawley

Substances

  • Hypolipidemic Agents
  • NAD
  • fenofibric acid
  • Diethylhexyl Phthalate
  • Clofibrate
  • Fenofibrate