Mechanism of modulation of the voltage-gated skeletal and cardiac muscle sodium channels by fatty acids

Am J Physiol. 1997 Feb;272(2 Pt 1):C592-600. doi: 10.1152/ajpcell.1997.272.2.C592.

Abstract

Voltage-gated rat skeletal muscle and cardiac Na+ channels are modulated by exogenous unsaturated fatty acids. Application of 1-10 microM arachidonic or oleic acids reversibly depressed Na+ channel conductance and shifted the inactivation curve to hyperpolarizing potentials. These effects were not prevented by inhibitors of lipoxygenase, cyclooxygenase, cytochrome P-450 epoxygenase, or protein kinase C. Neither palmitic acid nor methyl ester oleate had an effect on the inward Na+ current, suggesting that trivial variations in membrane fluidity are not responsible for the Na+ current depression or kinetic changes. Arachidonic acid altered fast Na+ inactivation without changing the slow inactivation kinetics. Moreover, skeletal muscle Na+ channel gating currents were markedly decreased by 2 microM arachidonic acid. Finally, nonstationary noise analysis indicated that both the number of channels and the open probability were slightly decreased without change in the single-channel conductance. These data suggest that unsaturated fatty acids such as arachidonic and oleic acids 1) specifically regulate voltage-gated Na+ channels and 2) interact directly with Na+ channels, perhaps at a fatty acid binding domain, by decreasing the total gating charge and altering fast-inactivation kinetics.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Animals
  • Arachidonic Acid / metabolism
  • Arachidonic Acid / pharmacology
  • Cell Line
  • Electrophysiology
  • Fatty Acids / pharmacology*
  • Humans
  • Ion Channel Gating*
  • Isomerism
  • Muscle, Skeletal / metabolism*
  • Myocardium / metabolism*
  • Oleic Acid / pharmacology
  • Protein Kinase C / physiology
  • Rats
  • Sodium Channels / drug effects*
  • Sodium Channels / metabolism*
  • Transfection

Substances

  • Fatty Acids
  • Sodium Channels
  • Arachidonic Acid
  • Oleic Acid
  • Protein Kinase C