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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1969 1
1971 1
1972 2
1973 5
1974 6
1975 2
1976 6
1977 8
1978 2
1979 8
1980 10
1981 4
1982 6
1983 6
1984 4
1985 5
1986 4
1987 5
1988 6
1989 4
1990 7
1991 6
1992 5
1993 3
1994 3
1995 5
1996 9
1997 4
1998 3
1999 7
2000 1
2001 3
2002 6
2003 4
2004 4
2005 9
2006 6
2007 2
2008 5
2009 1
2011 1
2020 1
2024 0

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190 results

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Page 1
Risk characterisation of chemicals in food and diet.
Renwick AG, Barlow SM, Hertz-Picciotto I, Boobis AR, Dybing E, Edler L, Eisenbrand G, Greig JB, Kleiner J, Lambe J, Müller DJ, Smith MR, Tritscher A, Tuijtelaars S, van den Brandt PA, Walker R, Kroes R. Renwick AG, et al. Among authors: dybing e. Food Chem Toxicol. 2003 Sep;41(9):1211-71. doi: 10.1016/s0278-6915(03)00064-4. Food Chem Toxicol. 2003. PMID: 12890421 Free article. Review. No abstract available.
[Paracelsus].
Dybing E. Dybing E. Tidsskr Nor Laegeforen. 1994 Jan 20;114(2):202. Tidsskr Nor Laegeforen. 1994. PMID: 7669099 Norwegian. No abstract available.
Health Effects and Dependency Associated with Snuff Consumption [Internet].
Natvig Norderhaug I, Dybing E, Gilljam H, Lind PO, Lund KE, Mørland J, Stegmayr B, Hofmann B, Ørjasæter Elvsaas IK. Natvig Norderhaug I, et al. Among authors: dybing e. Oslo, Norway: Knowledge Centre for the Health Services at The Norwegian Institute of Public Health (NIPH); 2005 Jun. Report from Norwegian Knowledge Centre for the Health Services (NOKC) No. 06-2005. Oslo, Norway: Knowledge Centre for the Health Services at The Norwegian Institute of Public Health (NIPH); 2005 Jun. Report from Norwegian Knowledge Centre for the Health Services (NOKC) No. 06-2005. PMID: 29319988 Free Books & Documents. Review.
Potency grading in carcinogen classification.
Sanner T, Dybing E, Kroese D, Roelfzema H, Hardeng S. Sanner T, et al. Among authors: dybing e. Mol Carcinog. 1997 Nov;20(3):280-7. doi: 10.1002/(sici)1098-2744(199711)20:3<280::aid-mc4>3.0.co;2-p. Mol Carcinog. 1997. PMID: 9397188 Review.
Human exposure and internal dose assessments of acrylamide in food.
Dybing E, Farmer PB, Andersen M, Fennell TR, Lalljie SP, Müller DJ, Olin S, Petersen BJ, Schlatter J, Scholz G, Scimeca JA, Slimani N, Törnqvist M, Tuijtelaars S, Verger P. Dybing E, et al. Food Chem Toxicol. 2005 Mar;43(3):365-410. doi: 10.1016/j.fct.2004.11.004. Food Chem Toxicol. 2005. PMID: 15680675 Review.
Carcinogen classification systems: similarities and differences.
Sanner T, Dybing E, Kroese D, Roelfzema H, Hardeng S. Sanner T, et al. Among authors: dybing e. Regul Toxicol Pharmacol. 1996 Apr;23(2):128-38. doi: 10.1006/rtph.1996.0034. Regul Toxicol Pharmacol. 1996. PMID: 8661331 Review.
190 results