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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1971 1
1972 1
1973 2
1974 4
1975 3
1976 4
1977 5
1978 5
1979 4
1980 8
1981 7
1982 14
1983 7
1984 15
1985 8
1986 10
1987 4
1988 5
1989 2
1990 4
1991 16
1992 2
1993 12
1994 6
1995 8
1996 10
1997 10
1998 5
1999 6
2000 4
2001 8
2002 10
2003 2
2004 3
2005 2
2006 1
2007 12
2008 8
2009 6
2010 7
2011 8
2012 3
2013 3
2014 1
2015 30
2016 29
2017 99
2018 142
2019 174
2020 202
2021 248
2022 294
2023 224
2024 196

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1,652 results

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Page 1
RIFM fragrance ingredient safety assessment,4-allylphenol, CAS Registry Number 501-92-8.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sipes ig. Food Chem Toxicol. 2022 Dec;169 Suppl 1:113409. doi: 10.1016/j.fct.2022.113409. Epub 2022 Sep 8. Food Chem Toxicol. 2022. PMID: 36087618 No abstract available.
RIFM fragrance ingredient safety assessment,2-methyl-2-propanol, CAS registry number 75-65-0.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sipes ig. Food Chem Toxicol. 2023 Mar;173 Suppl 1:113512. doi: 10.1016/j.fct.2022.113512. Epub 2022 Nov 11. Food Chem Toxicol. 2023. PMID: 36375732 No abstract available.
The RIFM approach to evaluating Natural Complex Substances (NCS).
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sipes ig. Food Chem Toxicol. 2022 Jan 15;159 Suppl 1:112715. doi: 10.1016/j.fct.2021.112715. Epub 2021 Nov 27. Food Chem Toxicol. 2022. PMID: 34848254
RIFM fragrance ingredient safety assessment, acetanisole, CAS Registry Number 100-06-1.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sipes ig. Food Chem Toxicol. 2022 Dec;169 Suppl 1:113465. doi: 10.1016/j.fct.2022.113465. Epub 2022 Oct 12. Food Chem Toxicol. 2022. PMID: 36241090 No abstract available.
RIFM fragrance ingredient safety assessment, β-sinensal, CAS Registry Number 60066-88-8.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sipes ig. Food Chem Toxicol. 2022 Sep;167 Suppl 1:113223. doi: 10.1016/j.fct.2022.113223. Epub 2022 Jun 9. Food Chem Toxicol. 2022. PMID: 35690183 No abstract available.
RIFM fragrance ingredient safety assessment, 3,7-dimethyloct-1-en-3-ol, CAS Registry Number 18479-49-7.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sipes ig. Food Chem Toxicol. 2022 May;163 Suppl 1:113047. doi: 10.1016/j.fct.2022.113047. Epub 2022 Apr 20. Food Chem Toxicol. 2022. PMID: 35460825 No abstract available.
RIFM fragrance ingredient safety assessment, 2,3-dihydro-1,1-dimethyl-1H-indene-ar-propanal, CAS Registry Number 300371-33-9.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sipes ig. Food Chem Toxicol. 2022 May;163 Suppl 1:112978. doi: 10.1016/j.fct.2022.112978. Epub 2022 Mar 30. Food Chem Toxicol. 2022. PMID: 35367287 No abstract available.
RIFM fragrance ingredient safety assessment, trans-2-nonenal, CAS Registry Number 18829-56-6.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sipes ig. Food Chem Toxicol. 2022 Mar;161 Suppl 1:112886. doi: 10.1016/j.fct.2022.112886. Epub 2022 Feb 23. Food Chem Toxicol. 2022. PMID: 35218916 No abstract available.
RIFM fragrance ingredient safety assessment, skatole, CAS Registry Number 83-34-1.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sipes ig. Food Chem Toxicol. 2022 Dec;169 Suppl 1:113497. doi: 10.1016/j.fct.2022.113497. Epub 2022 Oct 29. Food Chem Toxicol. 2022. PMID: 36367490 No abstract available.
RIFM fragrance ingredient safety assessment, 2-methyltetrahydrofuran-3-one, CAS Registry Number 3188-00-9.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sipes ig. Food Chem Toxicol. 2022 Dec;169 Suppl 1:113466. doi: 10.1016/j.fct.2022.113466. Epub 2022 Oct 10. Food Chem Toxicol. 2022. PMID: 36228899 No abstract available.
1,652 results