Curcumin, a yellow pigment present in the spice turmeric (Curcuma longa), has been linked
with antioxidant, anti-inflammatory, antiproliferative, anticancer, antidiabetic, antirheumatic, …

Although consumption of fruits, vegetables, spices, cereals and pulses has been associated
with lower incidence of cancer and other chronic diseases, how these dietary agents and …

Traditional medicine and diet has served mankind through the ages for prevention and
treatment of most chronic diseases. Mounting evidence suggests that chronic inflammation …

Inflammation, although first characterized by Cornelius Celsus, a physician in first Century
Rome, it was Rudolf Virchow, a German physician in nineteenth century who suggested a link …

Extensive research within the last two decades has revealed that most chronic illnesses,
including cancer, diabetes, and cardiovascular and pulmonary diseases, are mediated through …

The purpose of the study was to prepare and evaluate the anti-inflammatory activity of
cyclodextrin (CD) complex of curcumin for the treatment of inflammatory bowel disease (IBD) in …

Observational studies have suggested that lifestyle risk factors such as tobacco, alcohol,
high-fat diet, radiation, and infections can cause cancer and that a diet consisting of fruits and …

Extensive research within the last half a century has revealed that cancer is caused by
dysregulation of as many as 500 different gene products. Most natural products target multiple …

Purpose: Development of chemoresistance, poor prognosis, and metastasis often renders
the current treatments for colorectal cancer (CRC) ineffective. Whether ursolic acid, a …

Scope The incidence of cancer is significantly lower in regions where turmeric is heavily
consumed. Whether lower cancer incidence is due to turmeric was investigated by examining its …