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Research ArticleArticle

Exon 3 Splicing and Mutagenesis Identify Residues Influencing Cell Surface Density of Heterologously Expressed Silkworm (Bombyx mori) Glutamate-Gated Chloride Channels

Shogo Furutani, Makoto Ihara, Yuri Nishino, Miki Akamatsu, Andrew K. Jones, David B. Sattelle and Kazuhiko Matsuda
Molecular Pharmacology December 2014, 86 (6) 686-695; DOI: https://doi.org/10.1124/mol.114.095869
Shogo Furutani
Department of Applied Biological Chemistry, Faculty of Agriculture, Kinki University, Nakamachi Nara, Japan (S.F., M.I., K.M.); Graduate School of Life Science, University of Hyogo, Koto, Kamigori-cho, Ako-gun, Hyogo, Japan (Y.N.); Graduate School of Agriculture, Kyoto University, Sakyo-Ku, Kyoto, Japan (M.A.); Department of Biological and Medical Sciences, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, United Kingdom (A.K.J.); and Department of Medicine, Wolfson Institute for Biomedical Research, University College London, London, United Kingdom (D.B.S.)
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Makoto Ihara
Department of Applied Biological Chemistry, Faculty of Agriculture, Kinki University, Nakamachi Nara, Japan (S.F., M.I., K.M.); Graduate School of Life Science, University of Hyogo, Koto, Kamigori-cho, Ako-gun, Hyogo, Japan (Y.N.); Graduate School of Agriculture, Kyoto University, Sakyo-Ku, Kyoto, Japan (M.A.); Department of Biological and Medical Sciences, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, United Kingdom (A.K.J.); and Department of Medicine, Wolfson Institute for Biomedical Research, University College London, London, United Kingdom (D.B.S.)
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  • ORCID record for Makoto Ihara
Yuri Nishino
Department of Applied Biological Chemistry, Faculty of Agriculture, Kinki University, Nakamachi Nara, Japan (S.F., M.I., K.M.); Graduate School of Life Science, University of Hyogo, Koto, Kamigori-cho, Ako-gun, Hyogo, Japan (Y.N.); Graduate School of Agriculture, Kyoto University, Sakyo-Ku, Kyoto, Japan (M.A.); Department of Biological and Medical Sciences, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, United Kingdom (A.K.J.); and Department of Medicine, Wolfson Institute for Biomedical Research, University College London, London, United Kingdom (D.B.S.)
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Miki Akamatsu
Department of Applied Biological Chemistry, Faculty of Agriculture, Kinki University, Nakamachi Nara, Japan (S.F., M.I., K.M.); Graduate School of Life Science, University of Hyogo, Koto, Kamigori-cho, Ako-gun, Hyogo, Japan (Y.N.); Graduate School of Agriculture, Kyoto University, Sakyo-Ku, Kyoto, Japan (M.A.); Department of Biological and Medical Sciences, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, United Kingdom (A.K.J.); and Department of Medicine, Wolfson Institute for Biomedical Research, University College London, London, United Kingdom (D.B.S.)
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Andrew K. Jones
Department of Applied Biological Chemistry, Faculty of Agriculture, Kinki University, Nakamachi Nara, Japan (S.F., M.I., K.M.); Graduate School of Life Science, University of Hyogo, Koto, Kamigori-cho, Ako-gun, Hyogo, Japan (Y.N.); Graduate School of Agriculture, Kyoto University, Sakyo-Ku, Kyoto, Japan (M.A.); Department of Biological and Medical Sciences, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, United Kingdom (A.K.J.); and Department of Medicine, Wolfson Institute for Biomedical Research, University College London, London, United Kingdom (D.B.S.)
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David B. Sattelle
Department of Applied Biological Chemistry, Faculty of Agriculture, Kinki University, Nakamachi Nara, Japan (S.F., M.I., K.M.); Graduate School of Life Science, University of Hyogo, Koto, Kamigori-cho, Ako-gun, Hyogo, Japan (Y.N.); Graduate School of Agriculture, Kyoto University, Sakyo-Ku, Kyoto, Japan (M.A.); Department of Biological and Medical Sciences, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, United Kingdom (A.K.J.); and Department of Medicine, Wolfson Institute for Biomedical Research, University College London, London, United Kingdom (D.B.S.)
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Kazuhiko Matsuda
Department of Applied Biological Chemistry, Faculty of Agriculture, Kinki University, Nakamachi Nara, Japan (S.F., M.I., K.M.); Graduate School of Life Science, University of Hyogo, Koto, Kamigori-cho, Ako-gun, Hyogo, Japan (Y.N.); Graduate School of Agriculture, Kyoto University, Sakyo-Ku, Kyoto, Japan (M.A.); Department of Biological and Medical Sciences, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, United Kingdom (A.K.J.); and Department of Medicine, Wolfson Institute for Biomedical Research, University College London, London, United Kingdom (D.B.S.)
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Article Information

vol. 86 no. 6 686-695
DOI 
https://doi.org/10.1124/mol.114.095869
PubMed 
25261427

Published By 
American Society for Pharmacology and Experimental Therapeutics
Print ISSN 
0026-895X
Online ISSN 
1521-0111
History 
  • Received September 13, 2014
  • Accepted September 26, 2014
  • Published online October 29, 2014.

Article Versions

  • Earlier version (September 26, 2014 - 07:06).
  • Earlier version (September 30, 2014 - 10:40).
  • You are viewing the most recent version of this article.
Copyright & Usage 
Copyright © 2014 by The American Society for Pharmacology and Experimental Therapeutics

Author Information

  1. Shogo Furutani,
  2. Makoto Ihara,
  3. Yuri Nishino,
  4. Miki Akamatsu,
  5. Andrew K. Jones,
  6. David B. Sattelle, and
  7. Kazuhiko Matsuda
  1. Department of Applied Biological Chemistry, Faculty of Agriculture, Kinki University, Nakamachi Nara, Japan (S.F., M.I., K.M.); Graduate School of Life Science, University of Hyogo, Koto, Kamigori-cho, Ako-gun, Hyogo, Japan (Y.N.); Graduate School of Agriculture, Kyoto University, Sakyo-Ku, Kyoto, Japan (M.A.); Department of Biological and Medical Sciences, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, United Kingdom (A.K.J.); and Department of Medicine, Wolfson Institute for Biomedical Research, University College London, London, United Kingdom (D.B.S.)
  1. Address correspondence to:
    Dr. Kazuhiko Matsuda, Department of Applied Biological Chemistry, Faculty of Agriculture, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan. E-mail: kmatsuda{at}nara.kindai.ac.jp
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Molecular Pharmacology: 86 (6)
Molecular Pharmacology
Vol. 86, Issue 6
1 Dec 2014
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Research ArticleArticle

Structural Features Influencing GluCl Numbers in Membranes

Shogo Furutani, Makoto Ihara, Yuri Nishino, Miki Akamatsu, Andrew K. Jones, David B. Sattelle and Kazuhiko Matsuda
Molecular Pharmacology December 1, 2014, 86 (6) 686-695; DOI: https://doi.org/10.1124/mol.114.095869

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Research ArticleArticle

Structural Features Influencing GluCl Numbers in Membranes

Shogo Furutani, Makoto Ihara, Yuri Nishino, Miki Akamatsu, Andrew K. Jones, David B. Sattelle and Kazuhiko Matsuda
Molecular Pharmacology December 1, 2014, 86 (6) 686-695; DOI: https://doi.org/10.1124/mol.114.095869
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