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History
- Received August 7, 2019
- Accepted January 14, 2020
- Published online February 28, 2020.
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- Earlier version (February 21, 2020 - 00:01).
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Copyright © 2020 by The American Society for Pharmacology and Experimental Therapeutics
Author Information
- Zuokun Lu,
- Han Wang,
- Aili Zhang,
- Xiang Liu,
- Weihong Zhou,
- Cheng Yang,
- Luke Guddat,
- Haitao Yang,
- Christopher J. Schofield, and
- Zihe Rao
- Key Laboratory of Biomarker Based Rapid-detection Technology for Food Safety of Henan Province, Xuchang University, Xuchang, Henan, China (Z.L., A.Z.); College of Life Sciences (Z.L., H.W., W.Z. and Z.R.) and College of Pharmacy (X.L., C.Y.), Nankai University, Tianjin, China; School of Chemistry and Molecular Biosciences, The University of Queensland, St. Lucia, Queensland, Australia (L.G.); School of Life Sciences, Tianjin University, Tianjin, China (H.Y.); University of Oxford, Chemistry Research Laboratory, Oxford, United Kingdom (C.J.S.); National Laboratory of Macromolecules, Institute of Biophysics, Chinese Academy of Science, Beijing, China (Z.R.); and Laboratory of Structural Biology, School of Medicine, Tsinghua University, Beijing, China (Z.R.)
- Address correspondence to:
Dr. Zihe Rao, College of Life Sciences, Nankai University, Tianjin 30071, China. E-mail: raozh{at}mail.tsinghua.edu.cn