Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1971 1
1972 3
1973 5
1974 3
1975 5
1976 4
1978 11
1979 8
1980 4
1981 5
1982 12
1983 5
1984 10
1985 13
1986 11
1987 9
1988 9
1989 8
1990 6
1991 13
1992 14
1993 14
1994 19
1995 11
1996 5
1997 3
1998 1
2017 27
2018 33
2019 19
2020 18
2021 14
2022 15
2023 19
2024 1

Text availability

Article attribute

Article type

Publication date

Search Results

358 results

Results by year

Filters applied: . Clear all
Page 1
N-acetylcysteine.
Moldéus P, Cotgreave IA. Moldéus P, et al. Methods Enzymol. 1994;234:482-92. doi: 10.1016/0076-6879(94)34119-2. Methods Enzymol. 1994. PMID: 7808322 Review. No abstract available.
P450/losec.
Moldéus P, Berlin RG, Lu A, Castagnoli N Jr, Carlsson E, Andersson T. Moldéus P, et al. Gastroenterology. 1991 May;100(5 Pt 1):1488-9. Gastroenterology. 1991. PMID: 2013402 No abstract available.
Scientific opinion on Prosmoke BW 01.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Benigni R, Bolognesi C, Cordelli E, Chipman K, Degen G, Nørby K, Svendsen C, Carfì M, Martino C, Tard A, Vianello G, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: moldeus p. EFSA J. 2022 May 25;20(5):e07299. doi: 10.2903/j.efsa.2022.7299. eCollection 2022 May. EFSA J. 2022. PMID: 35646165 Free PMC article.
Free radicals and lung disease.
Ryrfeldt A, Bannenberg G, Moldéus P. Ryrfeldt A, et al. Among authors: moldeus p. Br Med Bull. 1993 Jul;49(3):588-603. doi: 10.1093/oxfordjournals.bmb.a072633. Br Med Bull. 1993. PMID: 8221025 Review.
Safety evaluation of long-chain glycolipids from Dacryopinax spathularia.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Barat Baviera JM, Degen G, Leblanc JC, Herman L, Giarola A, Smeraldi C, Tard A, Vianello G, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: moldeus p. EFSA J. 2021 Jun 14;19(6):e06609. doi: 10.2903/j.efsa.2021.6609. eCollection 2021 Jun. EFSA J. 2021. PMID: 34140988 Free PMC article.
Re-evaluation of thaumatin (E 957) as food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Batke M, Boon P, Bruzell E, Chipman J, Crebelli R, Fitzgerald R, Fortes C, Halldorsson T, LeBlanc JC, Lindtner O, Mortensen A, Ntzani E, Wallace H, Civitella C, Horvath Z, Lodi F, Tard A, Vianello G. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: moldeus p. EFSA J. 2021 Nov 30;19(11):e06884. doi: 10.2903/j.efsa.2021.6884. eCollection 2021 Nov. EFSA J. 2021. PMID: 34876926 Free PMC article.
Host biochemical defense mechanisms against prooxidants.
Cotgreave IA, Moldéus P, Orrenius S. Cotgreave IA, et al. Among authors: moldeus p. Annu Rev Pharmacol Toxicol. 1988;28:189-212. doi: 10.1146/annurev.pa.28.040188.001201. Annu Rev Pharmacol Toxicol. 1988. PMID: 3289484 Review. No abstract available.
Scientific opinion on flavouring group evaluation 415 (FGE.415): (E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Benigni R, Bolognesi C, Chipman K, Cordelli E, Nørby K, Svendsen C, Carfí M, Vianello G, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: moldeus p. EFSA J. 2022 Jul 4;20(7):e07355. doi: 10.2903/j.efsa.2022.7355. eCollection 2022 Jul. EFSA J. 2022. PMID: 35814922 Free PMC article.
Safety evaluation of buffered vinegar as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Barat Baviera JM, Gott D, Leblanc JC, Wölfle D, Ruggeri L, Smeraldi C, Tard A, Vianello G, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: moldeus p. EFSA J. 2022 Jul 1;20(7):e07351. doi: 10.2903/j.efsa.2022.7351. eCollection 2022 Jul. EFSA J. 2022. PMID: 35795292 Free PMC article.
358 results