Fig. 5.
1-Butanol attenuates Rap1 activation. Washed platelets were pretreated with or without 0.4% 1-butanol or 0.4% tert-butanol for 4 min. A, after pretreatment, platelets were stimulated with 20 μM PAR1-AP for various times (0-15 min). Top indicates Rap1 activation without pretreatment (n = 8), middle shows Rap1 activation after pretreatment with 1-butanol (n = 6), and bottom shows Rap1 activation after pretreatment with tert-butanol (n = 5). Active Rap1 (Rap1-GTP) was measured using a Rap1 activation assay. Bar graph indicates the -fold change in Rap1 activation compared with the unstimulated condition (average ± S.E.M.). Statistical analysis was based on a comparison of Rap1 activation at 0.5 min relative to other time points for Rap1 activation in a given treatment group. (P values for 1, 5, 10, and 15 min in the control condition were 0.1155, 0.2410, 0.0907, and 0.0556, respectively. P values for 1, 5, 10, and 15 min in 1-butanol-treated conditions were 0.5239, 0.0494, 0.0330, and 0.0383, respectively. P values for 1, 5, 10, and 15 min in tert-butanol-treated conditions were 0.7387, 0.1837, 0.1319, and 0.1555, respectively. B, after pretreatment, platelets were stimulated with 200 μM PAR4-AP for various times (0-15 min). Top, Rap1 activation without pretreatment; middle, Rap1 activation after pretreatment with 1-butanol; bottom, Rap1 activation after pretreatment with tert-butanol (n = 3). Active Rap1 (Rap1-GTP) was measured using a Rap1 activation assay. Bar graph indicates the -fold change in Rap1 activation compared with the unstimulated condition (average ± S.E.M.). Statistical analysis was based on a comparison of Rap1 activation at 0.5 min relative to other time points for Rap1 activation in a given treatment group. (P values for 1, 5, 10, and 15 min in the control condition were 0.0837, 0.1853, 0.2344, and 0.4603, respectively. P values for 1, 5, 10, and 15 min in 1-butanol treated conditions were 0.2225, 0.2036, 0.5003, and 0.5103, respectively. P values for 1, 5, 10, and 15 min in tert-butanol-treated conditions were 0.4391, 0.3194, 0.5575, and 0.3856, respectively (*, P < 0.05; n = 3).